Job Summary :
A Dietary Aide is responsible for preparing healthy meals and ensuring that patients have the proper foods based on their needs. They work closely with Dieticians, providing them details on allergies or restrictions to create plans accordingly.
Supervisory Responsibilities :
Duties / Responsibilities :
Set up tables or other dining areas with attention to cleanliness and orderPrepare meals under the supervision of a dietary manager or cookDeliver dishes and trays at designated times and roomsTake down dining areas and collect plates, glasses etc.Discard leftovers and take out garbageClean food stations and wash dishes, cooking vessels and silverwareStock ingredients and monitor inventoryAssist in keeping track of expenses and menu planningHelp maintain kitchen equipment and appliancesRequirements
Required Skills / Abilities :
Proven experience as a dietary aideFurther experience in customer service will be appreciatedKnowledge of sanitation and safety guidelinesSkilled in preparing meals according to instructionsApt in operating cookware, bakeware and cooking appliancesFriendly with good communication skillsGood physical condition and staminaHigh school diploma or equivalent; certification in food services is a plusEducation and Experience :
Senior Living experience preferred.Physical Requirements :
Prolonged periods walking or standing.Must be able to lift, carry, and place up to 60 pounds at a time.Must be able to work days, nights, weekends, and / or holidays as needed.Must be able to bend, stoop, and wipe frequently.Must frequently immerse hands in water.Must be able to work in a hot and damp environment.