Dietitian

Assess clients' nutritional and health needs.

Counsel clients on nutrition issues and healthy eating habits.

Develop meal and nutrition plans.

The Dietitian role is responsible for : Coming up with a core meal plan for general patients, for special requests or for critical needs.

Acting in the role of counsellor and thus sustaining patient morale

Maintaining documentation from aides and management as a daily routine

Keeping track of what has or hasn't worked for a patient, which is crucial to providing proper meals later on Ensuring the cleanliness of a workspace and proper use of utensils during food preparation

Requirements : They must work onsite. Must have experience working with Neonates or Pediatrics. Must be a Registered Dietitian.