Staff Accountant

Summary : Staff Accountant will support the Corporate Controller on all the accounting and financial controls required for all the Food and Beverage outlets.

Department : Operations & Finance

Report to :   Controller

Duties and Responsibilities :

Assist and provide financial guidance in the formulation and implementation of Strategic Plan, Budget and Goals Program.

• Maximize cash flow performance of the restaurant through controls on inventory, credit and collection, disbursements, deposits, and remittances.
• Enforce, document and establish adequate controls for all revenues, expenses, and protection of assets. Ensure controls will satisfy or improve the level of guest service.
• Maintain accurate, timely financial and operating information and provide analysis, interpretations, and projections, to management as required.
• Provide administrative support to Management with reference to policy enforcement, business advice, and operation assistance.
• Identify training needs, develop formal training plans and conduct training sessions for accounting and operational staff in coordination with other departments.
• Establish and maintain effective employee relations.
• Provide safekeeping, including proper storage and access for all contracts, leases and other financial records.
• Follow up on all capital expenditures to ensure compliance with original justification and approval.
• Conduct monthly inspections and tests to ensure all departments are in compliance with required procedures.
• Ensure compliance of employment practices and the payroll department per federal, state and local laws
• Perform those duties required by the controls checklist issued by the owning company.
• Maintain professional and technical competence.

Implement and maintain acceptable accounting practices and procedures and as affected by local conditions.

Qualifications

Education, Experience, Knowledge Requirements

Work Environment

Possibility to perform essential job functions under pressure, maintain professionalism when working under stress - Ability to handle multiple projects simultaneously in a high-pressure, fast-paced environment

Qualifications

Education, Experience, Knowledge Requirements

Work Environment

Possibility to perform essential job functions under pressure, maintain professionalism when working under stress - Ability to handle multiple projects simultaneously in a high-pressure, fast-paced environment