Restaurant Manager

About Us

Moo’s Craft Barbecue is a family-owned, Los Angeles–based restaurant known for our award-winning “Texas barbecue with an LA twist.” What began as a backyard pop-up has grown into one of LA’s most celebrated BBQ destinations, built on passion, teamwork, and dedication to craft. We are seeking a dynamic and experienced General Manager to lead our team and oversee daily operations.

Job Summary

The General Manager will be responsible for overseeing all aspects of restaurant operations, including front-of-house and back-of-house management, staff leadership, financial performance, customer service, and ensuring Moo’s Craft Barbecue continues to deliver exceptional dining experiences. This role requires a strong leader with proven restaurant management experience, excellent communication skills, and a passion for hospitality.

Key Responsibilities

• Lead, train, and motivate front-of-house and back-of-house teams
• Oversee daily restaurant operations to ensure smooth and efficient service
• Monitor and manage labor, food, and operational costs to achieve financial targets
• Ensure high standards of food quality, presentation, and service are consistently met
• Implement and uphold health, safety, and sanitation standards
• Handle guest feedback and resolve issues promptly to maintain guest satisfaction
• Assist in hiring, scheduling, and performance evaluations of staff
• Develop and implement systems for efficiency, cost control, and guest experience
• Collaborate with ownership and leadership team on strategic goals and initiatives
• Maintain compliance with all labor laws, licensing, and regulatory requirements

Qualifications

Benefits & Perks

How to Apply

Apply directly through Culinary Agent. Please include a brief cover letter explaining your leadership style and why you’d be a great fit for Moo’s Craft Barbecue.