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Maintenance Technician

Maintenance Technician

Torito BrandsTallahassee, FL, United States
30+ days ago
Job type
  • Full-time
Job description

Description :

MUST BE BILINGUAL (ENG-SPA)

Job Summary : We are seeking a detail-oriented and experienced Quality Technician to join our team in the pet food manufacturing industry. The ideal candidate will have hands-on experience with the Safe Quality Food (SQF) certification and a strong understanding of food safety, quality control processes, and regulatory requirements. The Quality Technician will play a key role in ensuring product quality, compliance with safety standards, and maintaining the SQF certification for our food production facility.

Key Responsibilities :

Quality Control :

  • Conduct routine inspections of in-process production, and finished products to ensure they meet quality specifications and safety standards.
  • Perform sensory evaluations (taste, appearance, texture, etc.) and laboratory testing as required.
  • Monitor and verify proper implementation of quality procedures and standards throughout the production process. Compliance with SQF :
  • Assist in maintaining and ensuring compliance with SQF certification requirements.
  • Conduct internal audits to ensure adherence to SQF, GMP (Good Manufacturing Practices), and HACCP (Hazard Analysis Critical Control Point) systems.
  • Support preparation for external SQF and regulatory audits.
  • Maintain accurate documentation related to food safety, quality control, and SQF compliance.

Product Sampling & Testing :

  • Collect and prepare samples for testing in accordance with quality standards.
  • Perform chemical, microbiological, and physical tests on raw materials, ingredients, and finished products.
  • Record and analyze test results, identifying any deviations from quality standards and recommending corrective actions.

    • Root Cause Analysis & Corrective Action :

  • Investigate non-conformances or quality issues, conduct root cause analysis and implement corrective and preventive actions.
  • Document findings and actions taken to resolve issues and track the effectiveness of corrective actions.

    • Documentation & Reporting :

  • Maintain detailed and accurate records of inspections, tests, audits, and quality activities.
  • Prepare reports on quality trends, non-conformances, and corrective actions.
  • Assist in generating reports for management review and continuous improvement initiatives.

    • Training & Support :

  • Provide training to production staff on quality standards, food safety practices, and SQF-related requirements.
  • Assist with educating new team members on relevant quality procedures and protocols.

    • Continuous Improvement :

  • Actively participate in continuous improvement initiatives to optimize processes, reduce waste, and enhance product quality.
  • Stay updated on industry best practices, emerging trends, and changes to SQF or food safety regulations.

    • Qualifications :

  • Experience :
  • 2+ years of experience as a Quality Technician in the food industry.
  • Experience working with SQF certification and food safety systems (HACCP, GMP).
  • Familiarity with industry regulations, such as FDA, USDA, or similar standards.
  • Skills :
  • Strong knowledge of quality control techniques, food safety practices, and lab testing methods.
  • Ability to read and interpret technical specifications, blueprints, and quality standards.
  • Proficient in using laboratory equipment and tools for testing (e.g., pH meters, thermometers, microscopes).
  • Excellent attention to detail and analytical skills.
  • Strong written and verbal communication skills.
  • Education :
  • A high school diploma or equivalent is required. A degree or certification in Food Science, Microbiology, or a related field is preferred.

    • Physical Requirements :

  • Ability to stand for long periods, lift up to 25 pounds, and work in a manufacturing environment.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

    • Requirements :

    MUST BE BILINGUAL (ENG-SPA)

    Qualifications :

  • Experience :
  • 2+ years of experience as a Quality Technician in the food industry.
  • Experience working with SQF certification and food safety systems (HACCP, GMP).
  • Familiarity with industry regulations, such as FDA, USDA, or similar standards.
  • Skills :
  • Strong knowledge of quality control techniques, food safety practices, and lab testing methods.
  • Ability to read and interpret technical specifications, blueprints, and quality standards.
  • Proficient in using laboratory equipment and tools for testing (e.g., pH meters, thermometers, microscopes).
  • Excellent attention to detail and analytical skills.
  • Strong written and verbal communication skills.
  • Education :
  • A high school diploma or equivalent is required. A degree or certification in Food Science, Microbiology, or a related field is preferred.

    • Physical Requirements :

  • Ability to stand for long periods, lift up to 25 pounds, and work in a manufacturing environment.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

    • Compensation details : 19-22 Hourly Wage

    PIce00dcceb6a1-31181-37023741

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    Maintenance Technician • Tallahassee, FL, United States