Catering Cook (55016)

Pay Rate : $20.00 an hour with $2.00 an hour additional shift differential on swing and grave shift

Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Responsible for quality, quantity, consistency and timeliness of food preparation
• Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
• Demonstrate knowledge of menu items and standards
• Follow procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
• Follow recipes, times and temperatures in order to produce quality, consistent products
• Maintain a safe, organized and clean work area and conform to Indian Health Service standards
• Assist cashiers as need to include greeting guests, taking / delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Required Knowledge and Certification :

Required Skills :

Required Abilities :

PHYSICAL DEMANDS

WORKING ENVIRONMENT