Head Chef and Kitchen Manager

Effingham Country Club has provided our members and guests with the best experiences possible in golf, dining, and poolside since 1923. Our mission is simple : we strive to provide a high-quality, comfortable environment where family and friends can come together, share experiences, and create lasting memories. We value the connections that our members make and believe in fostering a community where everyone, from diverse backgrounds, can come together to celebrate life, friendship, and the love of golf.

• Job Overview

We are seeking an experienced and dynamic Head Chef and Kitchen Manager to lead our culinary team in delivering exceptional dining experiences. This pivotal role reports directly to the Director of Business Operations and establishes the maximum operational efficiency and food quality and is responsible for all back-of-house personnel and their training. The ideal Head Chef and Kitchen Manager will be a hands-on leader with a passion for quality, creativity, and teamwork.

This role offers an exciting opportunity for a passionate culinary professional to lead our team toward culinary innovation while maintaining operational excellence and providing an exceptional experience for our members.

Job Type : Full-time

Pay : $50,000.00 - $65,000.00 per year

Benefits :

Work Location : In person

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