Food Operations Manager

Job Title : Food

Operations Manager

Job

Location : San Francisco-USA-94128

Work Location Type : On-Site

Salary

Range : $90,452.79 - 113,065.59

About us

LSG Sky Chefs is one of the world’s largest

airline catering and hospitality providers, known for its

outstanding reputation and dynamic approach in the industry. Voted

“Airline Caterer of the Year in North America” for three

consecutive years 2023, 2024, and 2025 we are committed to

excellence and innovation, driven by the dedication and expertise

of our talented employees. Our team members are the heart and soul

of our success, consistently delivering exceptional culinary

experiences and outstanding service to our clients and their

passengers across North and Latin America.

Position Summary

In this role, you will leading a

team of supervisors and frontline employees across multiple shifts

in a fast-paced, production-driven environment. Your leadership

will ensure food safety, efficiency, and service excellence while

managing labor budgets, performance, and compliance standards. This

is a fantastic opportunity for someone with strong production

leadership experience looking to make a tangible impact and grow

into senior operational roles. This position reports to the

Director of Operations and located near SFO International

Airport.

How You'll Make a Difference

• Lead and inspire a dynamic team of cooks,

production employees, and supervisors

plan, organize, and manage a department with regards to daily

hours, schedules, productivity, quality and safety.

Oversee all food production activities and ensure everything runs

like a well-oiled (but healthy!) machine

compliance with customer specifications, quality standards, Food

and Drug Administration (FDA), Hazard Analysis and Critical Control

Points (HACCP), safety, health, environmental and other regulations

preparation of food / equipment and catering of flights

Take ownership of department budgets, inventory, scheduling, and

productivity

and bring innovation to how we prepare and deliver meals

to ensure top-notch service and presentation

Participate in daily leadership briefings and be the go-to for

performance improvement

Knowledge, Skills and Experience

leadership experience in food production, catering, or a

high-volume manufacturing environment

(or equivalent experience)

motivator, and team builder

HACCP, GMP, and operational compliance

Variable Production Systems (VPS) or similar tools a major plus

deadline-driven environment

LSG Sky Chefs is an EEO and

Affirmative Action Employer of

Women / Minorities / Veterans / Individuals with Disabilities.