Job Description
Job Description
Dishwasher is to adhere to sanitation and safety policies, responsible to wash and clean tableware, kitchen pots / utensils all equipment and light Kitchen prep.
Responsibilities :
- Maintain Sanitation and Safety Policies for all areas
 - Clean all Tableware, pots, pans and equipment
 - Stacking all plate ware and kitchen ware properly
 - Knowledge of basic restaurant hospitality
 - Light food prep - portioning foods, recipe awareness
 - Maintain health and safety regulations at all kitchen and dining areas