Restaurant Operations Manager

Job Overview

We are seeking a highly skilled and motivated Shift Manager to join our team. In this role, you will be responsible for the overall operation of the restaurant, including managing staff, ensuring excellent customer service, and maintaining high-quality food standards.

Key Responsibilities

Lead by Example :

Demonstrate integrity, accountability, and a strong work ethic in all aspects of your job.

Manage Staff :

Recruit, train, and develop a high-performing team that delivers exceptional customer experiences.

Drive Sales :

Develop strategies to increase sales, manage inventory, and maintain profitability.

Culture and Community :

Foster a positive and inclusive work environment that promotes employee engagement and well-being.

Requirements

Experience :

1+ years of experience in a management or supervisory role in the food industry.

Skills :

Excellent leadership and communication skills, ability to multitask and prioritize tasks effectively, basic math skills and accuracy with handling cash and operating a point-of-sale system.

Education :

High school diploma or equivalent required; degree in hospitality, business, or related field preferred.

Benefits

Competitive hourly rate between $12-$24 per hour, opportunities for career advancement, and a dynamic work environment that values employee growth and development.