Foodservice Worker

The Food Service Worker prepares and serves attractive and nutritious meals in a friendly, efficient and clean atmosphere and maintains related paperwork accurately and completely.

Must be a TEAM player, in order to accomplish the end result, whether it be in preparation, service or clean-up.

Essential Duties and Responsibilities :

• Assists in the preparation of meals and the setup of the cafeteria

Checks with Kitchen Manager for daily preparation work assignments.Assists in the preparation of daily menus. Assists in the set up of napkins, serving utensils, student lunch trays and condiments.Sets up daily snacks on the cafeteria line.

Works on a rotating basis as directed by the Food Service Director or Assistant Food Service Director in the kitchen and on the register.Serves food using appropriate portion sizes as directed by the production sheet.Works to promote a friendly atmosphere for the customers through positive customer service.

Inputs all prepayment and daily sales. Posts deposit at the conclusion of the day. Backs up computer onto the hard drive dailyIf applicable, assists in maintaining accurate student records on the Point of Sale, adding / deleting students, updating status, printing cards and distributing charge letters as needed. If applicable, completes daily, weekly and monthly reports from the Point of Sale as required by the Food Service Director and Assistant Food Service Director.Assists in communicating with parents about their student's accounts via phone, letters and / or person regarding questions concerning account status.Counts, completes and verifies daily deposit. Wraps money as necessary and places in a bank bag. Takes bags to the designated bank night depository drop off.

Minimum Qualifications :

All Food Service Workers must meet the following requirements :

Key knowledge, skills and abilities of this job include the following :

Physical Demands & Working Conditions :

Position is performed in an indoor kitchen environment. Therefore, an ability to stand for extended periods; twist, bend, and move freely; and lift up to 30 pounds is required. Employees are required to stand for the entire shift, usually 2-4 hours (sometimes longer periods of time).

While performing the duties of this job, the incumbent may be exposed to moving mechanical parts and extreme heat. She / he is occasionally exposed to wet and / or humid conditions and extreme cold. The noise level in the work environment is usually moderate.

All requirements are subject to modification to reasonably accommodate individuals with disabilities. Requirements are representative of minimum levels of knowledge, skills, and experience required. To perform this job successfully, the worker must possess the abilities and aptitudes to perform each duty proficiently.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. The Company retains the discretion to add duties or change the duties of this position at any time.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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