Assistant Food Services Director ChefLife Care Center of South Hill • Puyallup, Washington, USA
Assistant Food Services Director Chef
Life Care Center of South Hill • Puyallup, Washington, USA
20 days ago
Job type
- Full-time
Job descriptionMake independent decisions when circumstances warrant such action Knowledgeable of practices and procedures as well as the laws regulations and guidelines governing functions in the post acute care facility Implement and interpret the programs goals objectives policies and procedures of the department Perform proficiently in all competency areas including but not limited to : patient rights and safety and sanitation Maintains professional working relationships with all associates vendors etc. Maintains confidentiality of all proprietary and / or confidential information Understand and follow company policies including harassment and compliance procedures Displays integrity and professionalism by adhering to Life Cares Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Test cooked food for taste temperature and smell Ensure food service staff are trained in cooking and presentation skills to enhance presentation and quality of food served to patients Ensure menus are served as written and approved by Registered Dietitian Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks Ensure the patients physician ordered diets are prepared and served accurately at meals and snacks Order food supplies and equipment for food preparation and service reviewing all deliveries of food for quality proper amounts and pricing Recruit select train counsel and supervise food service staff Complete the nutrition documentation in accordance with laws regulations and Life Care standards Participate in the interdisciplinary patient care meetings involving nutrition Assist the Registered Dietitian in the collection of nutrition information and any other pertinent information Exhibit excellent customer service and a positive attitude towards patients Assist in the evacuation of patients Demonstrate dependable regular attendance Concentrate and use reasoning skills and good judgment Communicate and function productively on an interdisciplinary team Sit stand bend lift push pull stoop walk reach and move intermittently during working hours Read write speak and understand the English language
Come join our team of Healthcare Heroes!
What we have to offer :
Supportive and caring leadership
Medical / Dental / Vision / Life Insurance
Paid time off after a year of service and sick time
Flex Spending Account and / or HSA
Growth opportunities within Life Care
In this position youll be responsiblefor all of dietary when the food service director is off experience needed in textured diets management paperwork and competent computer skills worksweekend and some holidays. attend daily meetings problem solving able tomultitask get along with employee and patients works well with otherdepartments.
Position Summary
The Assistant Food Services Director assists in planning organizing developing and directing the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws regulations and Life Care standards.
Education Experience and Licensure Requirements
- One (1) year experience in hospital or post acute care food service
- Minimum two (2) years supervisory experience
Specific Job Requirements
Essential Functions
An Equal Opportunity Employer
Required Experience :
Director
Key Skills
English Speaking,Access Control System,Cloud Computing,JDE,Light Bus And Heavy Bus,Building Electrician
Employment Type : Full-Time
Experience : years
Vacancy : 1
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Food Service Director • Puyallup, Washington, USA
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