Restaurant Facility Maintenance

Facilities Maintenance Crew Member

As an important member of our Facilities Maintenance Crew, you'll be responsible for a variety of interior and exterior functions. Clean and organize the kitchen and restaurant (includes cleaning tables for customers, stocking beverages and sliced meats, keeping all items off the floor, cleaning and clearing prep dishes, creating a spacious work area for team members etc.). Clean and organize storage (coordinating with management to transport needed product for the restaurant, organizing stock, having all items grouped properly, FIFO, sweeping, mopping, keeping items off the floor). Receive shipments and maintain escort privileges (Aramark, Sysco, produce and other vendors). Transport trash, cardboard and other waste (minimum 2x per day). General equipment knowledge & light maintenance (with guidance) of golf carts, machinery, ovens, reach-in coolers, walk-in coolers. Ability to identify issues quickly and inform management to get service technicians scheduled ASAP. Training will be provided to become familiar with related equipment to ensure safety and proper operation during use. Other similar duties as assigned. This restaurant is located inside the SRQ Sarasota Airport, past the security checkpoint. Employment at the SRQ Sarasota Airport is therefore contingent upon passing a clear 10-year Criminal History Records Check.