Restaurant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication skills, and a passion for the hospitality industry.

Key Responsibilities

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high levels of customer service and satisfaction.
• Develop and implement strategies to increase sales and profitability.
• Maintain compliance with health and safety regulations.
• Supervise and train staff to ensure high standards of performance.

Qualifications