Culinary Supervisor

Description

Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capitol District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As the Culinary Supervisor at the Omaha Marriott Downtown, you'll unleash your creativity by constantly evolving menus and enhancing the skills of your culinary team. You'll balance artistry with efficiency by managing food and labor costs while rigorously upholding quality standards.

Located in the heart of downtown Omaha, the Omaha Marriott Downtown is a premier destination known for its world-class hospitality, sleek design, and exceptional service. Ranked among the top hotels in the city, we take pride in creating unforgettable guest experiences and that same commitment extends to our team members. With 333 modern rooms and over 15,000 square feet of event space, our hotel serves as the anchor of Omaha's vibrant Capitol District. Just steps from the CHI Health Center and Charles Schwab Field home of the NCAA College World Series our upscale property is a hub of energy, style, and opportunity. Whether you're looking to grow your hospitality career or be part of a team that delivers excellence every day, this is your chance to shine in one of the city's most dynamic and inspiring environments.

What will you be doing?

• Oversee culinary staff, provide guidance, administer discipline, and participate in performance evaluations.
• Prepare, cook, and present food according to recipes and standards, ensuring taste, presentation, and efficiency.
• Manage inventory, requisition supplies, and ensure proper storage and rotation to minimize waste and maintain freshness.
• Ensure all equipment is clean and sanitized; enforce cleanliness, hygiene, dress, and OSHA standards consistently.
• Educate staff on Marcus Hotels, Marriott policies, and safety procedures to uphold brand and health regulations.
• Interact with guests and staff, analyze feedback, and suggest improvements to enhance service and product quality.
• Represent the hotel with professionalism and maintain high standards of conduct and appearance.
• Manage prep work, set-up, and breakdown of stations, ensuring smooth kitchen operations and timely service.
• Perform additional duties as assigned.

What do you bring to the role?

What's in it for you?

Pay Estimate : $19.00 / hour

About Us :

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are People Pleasing People who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note : This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Omaha Marriott Downtown is an equal opportunity employer.