Line Cook

Culinary & Menu Execution

Prepare, cook, and plate menu items according to restaurant standards and recipes

Ensure dishes are consistent in taste, temperature, and presentation

Maintain high standards of food safety, handling, labeling, and storage

Cleanliness & Safety

Ensure all kitchen areas, equipment, and tools are cleaned and sanitized regularly

Follow and enforce all food safety and health department guidelines

Maintain organized workstations, walk-in, dry storage, and prep areas