FOH Restaurant Manager | Casual Concept, Family Owned, Several Locations | Exton, PA $60-70K+

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, communication, and organizational skills.

Key Responsibilities :

• Manage the overall operations of the restaurant, including staffing, scheduling, and inventory management.
• Ensure high levels of customer service and satisfaction.
• Supervise and train staff to maintain high standards of performance and customer service.
• Develop and implement strategies to increase sales and profitability.
• Maintain accurate financial records and prepare reports for management.

Qualifications :

Location : [Location].