District Manager

As a District Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a District Manager however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open / Close, Kitchen and / or Customer Service). You may be responsible for overall effectiveness. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader. See certification position descriptions below.Oversees daily operations across multiple restaurant locations.

• Ensures each location meets quality, service, and cleanliness standards.
• Develops strategies for sales growth and profitability enhancement.
• Manages staff, conducts performance evaluations, and recruits new team members, managers and above strore leaders
• Monitors compliance with company policies and maintains brand standards.

Specific Responsibilities Include : but are not limited to -

Education / Experience

We are also a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.