Sous Chef I

Job Description

Job Description

Position Summary

Plan, prepare and present menu items during service of the cafeteria to the standards set by chef / manager. Prepare production lists for staff of items needed for execution of menus. Assist and lead in the day-to-day operations of the kitchen with staff.

Sous Chef I Full Time Benefits :

Medical, Dental & Vision

401k

Paid Unused Sick Time

8) Company Paid Holidays

Shoes for Crews $40.00 Annual Credit

Free Meals

Paid training

2 Guaranteed Raises a Year

Life & AD&D Insurance

Career Path Growth and more!

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https : / / www.questfms.com / .

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Nights and weekends !!!!