Dietary Aide - Part-Time 1st / 2nd Shift

Enhanced Benefits Now Available!

JOB DESCRIPTION :

The Hospitality Team is responsible for every aspect of meal preparation, snack distribution and having all supplements ready for our residents.

Cooking, prepping, cleaning, sanitizing are all duties performed by hospitality staff.

DUTIES AND RESPONSIBILITIES :

Assures that food storage and preparation procedures are observed as specified in department policy and regulatory standards

Reports pertinent information to the Hospitality Manager

Prepares foods according to the menus and recipes

Assures that food needing preparations are ready as scheduled

Assures that all items prepared were done using the proper weights and measures and, cooking methods

Checks and records temperatures of the food prior to meal service

Reports supply needs to the Hospitality Manager

Assists in checking supplies and food

Reports improperly functioning equipment to the Hospitality Manager

Handles resident's dietary requests and reports

Checks and records room and equipment temperatures

QUALIFICATIONS :

Ability to read and write : To follow both written and oral instructions

The ability to observe Individual needs

Good housekeeping and sanitary techniques

The ability to serve residents with both kindness and patience

High school education or equivalent preferred but not absolutely necessary

Good physical condition, emotional maturity

Family obligation must not be a hindrance to stability of service