Sous Chef
Mission Community HospitalVan Nuys, California, USA- Full-time
Description :
As a Sous Chef at SLS Hotels in the Van Nuys area you will play a vital role in our culinary team. We are seeking an experienced and talented Sous Chef to assist the Executive Chef in managing our kitchen operations. The successful candidate will have a passion for the culinary arts and be responsible for helping plan and direct food preparation supervising kitchen staff and managing inventory.
Responsibilities :
- Assist the Executive Chef in managing all aspects of food preparation and cooking
- Supervise and train kitchen staff to ensure high-quality food production
- Collaborate with the Executive Chef to create innovative and exciting menu items
- Ensure compliance with health and safety regulations
- Monitor food inventory and order supplies when needed
- Maintain a clean and organized kitchen environment
Requirements :
Benefits :
About the Company :
SLS Hotels located in the Van Nuys area is a premier hotel brand known for its exceptional hospitality and luxurious accommodations. We strive to provide our guests with unforgettable experiences and unparalleled service. Join our team and be a part of creating unforgettable culinary experiences for our guests.
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills
Employment Type : Full-Time
Experience : years
Vacancy : 1
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Sous Chef • Van Nuys, California, USA