Job Description
Job Description
Job Title : District Manager – Quick Service Restaurants (QSR)
Location : Outside Lubbock (Travel Required)
Salary : $70K - $75K + Bonus + Relocation Assistance if needed
Reports To : Regional Director of Operations
Job Summary :
We are seeking a dynamic and results-driven District Manager to oversee the operations of 2-4 Quick Service Restaurants (QSR) in West Texas. The ideal candidate will be a strategic leader with a passion for operational excellence, team development, and delivering exceptional customer experiences. This role requires a hands-on approach to managing multiple locations, ensuring profitability, and maintaining brand standards.
Key Responsibilities :
Operational Excellence :
- Oversee daily operations of 2-4 restaurants, ensuring compliance with company policies, health and safety regulations, and QSR industry standards.
- Monitor and analyze key performance indicators (KPIs) such as sales, labor, food costs, and customer satisfaction to drive continuous improvement.
- Implement and enforce operational procedures to maintain consistency and efficiency across all locations.
Team Leadership & Development :
Recruit, train, and mentor restaurant managers and their teams to achieve performance goals and foster a positive work environment.Conduct regular performance evaluations, provide constructive feedback, and create development plans for team members.Lead by example, promoting a culture of accountability, teamwork, and exceptional service.Financial Management :
Develop and manage budgets for each location, ensuring profitability and cost control.Identify opportunities to increase revenue and reduce expenses without compromising quality or service.Review and approve financial reports, including P&L statements, and implement corrective actions as needed.Customer Experience :
Ensure all locations deliver a consistent, high-quality customer experience that aligns with brand standards.Address and resolve customer complaints or issues promptly and professionally.Monitor customer feedback and implement strategies to improve satisfaction and loyalty.Strategic Planning & Growth :
Collaborate with the Regional Manager to develop and execute business strategies for the district.Identify market trends and opportunities to drive growth and expand market share.Support the opening of new locations or remodeling projects as needed.Qualifications :
Experience : Minimum of 3-5 years of multi-unit management experience in the QSR or restaurant industry.is preferredEducation : Bachelor’s degree in Business Administration, Hospitality Management, or a related field (preferred but not required).Skills : Strong leadership, communication, and problem-solving skills. Proficiency in financial analysis and operational planning.Travel : Must be willing to travel regularly between locations in West Texas.Other : Valid driver’s license and reliable transportation.What We Offer :
Competitive salary and performance-based bonuses.Comprehensive benefits package, including health, dental, and vision insurance.Opportunities for career growth and professional development.A supportive and collaborative work environment.If interested, please send your resume to jay@geckohospitality.com for immediate consideration