Server Assistant

Momofuku

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.

About Kabawa

Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul’s culinary journey.

The Kabawa Server Assistant is warm, hospitable, yet professional and exacting while providing above and beyond service in line with Momofuku standards and values. The Server Assistant is a well-presented, organized individual who wants to be part of a team that tests limits.

Compensation Band :   $16.50 per hour plus applicable tips

Why Momofuku?

At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision / dental / medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.

Responsibilities

• Oversee and guide guest’s complete restaurant experience
• Provide knowledgeable, approachable, efficient, and energetic service at all times
• Coordinate with Server on smooth management of the section, emphasizing optimal pacing for the guest experience
• Maintain full menu knowledge for both food and beverage items, including all allergen information. This may include ingredient provenance and simple descriptions of unfamiliar ingredients or preparation methods.
• Adhere to all company service standards and protocols
• Ensure proper table maintenance, including water service, pre-bussing, etc.
• Assist the Server with effectively and respectfully communicating service and / or guest irregularities, such as 86s or other menu changes, to all FOH & BOH team members
• Assist the Maitre D in table turn time management and resetting for the next seating
• Set up, detail, and break down the floor and service stations to standards required
• Ensure glassware and silverware are polished, as needed
• Perform opening and closing duties to standards required
• Complete regular deep cleaning of the restaurant
• Set up and detail dining room and stations to standards required
• Stock and prepare service related items
• Maintain professional and warm guest communications
• Recognize key people in the industry, VIP guests and contacts related to the company and follow company protocol related to their visit
• Communicate respectfully and clearly with service team and management
• Support team members in the completion of their duties to ensure satisfaction of all guest before, during, and after service
• Engage management for any escalated guest situations
• Adhere to Momofuku's Cleaning and sanitation SOPs
• Assist in bathroom maintenance as needed
• Additional service and / or operational tasks as determined by manager
• Adhere to grooming and dress code standards
• Assist teammates to anticipate all other FOH needs

Required Qualifications

Preferred Qualifications

Physical Demands

Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.