Sanitation Manager

General Description :

Sanitation Supervisor is responsible for maintaining the cleanliness and hygiene of the bakery, warehouses, and offices of the company. This involves overseeing sanitation staff, developing and implementing cleaning schedules, ensuring compliance with safety and hygiene standards, and managing related supplies and equipment. Type of position :

1 Full-time 0 Seasonal

0 Part-time

0 Contractor

0 Intern

Hours : 40 / week

0 Exempt

1 Nonexempt

GENERAL DESCRIPTION & REQUIREMENTS

Operations :

• Ensure a clean, sanitary workplace throughout multiple facilities.
• Waste management including organic, paper, and general waste.
• Coordinates the recycling and compost programs within Orwashers.
• Manages the City Harvest food bank program.
• Work with the contracted pest management company to ensure program is in compliance and will report any action items.
• Daily / Weekly Food Health & Safety checks as shown.
• Daily Fridge Temperatures monitored and recorded as per Health & Safety Manual.
• Log HACCP records, maintaining production records and traceability for all products produced.
• Update Daily / Weekly Cleaning Checklist and ensure this is being done.
• Coordinates with all warehouse & bakery managers and supervisor in food safety and compliance issues as it relates to sanitation.
• Coordinate activities with other departments to schedule sanitation tasks.
• Supervise, schedule, manage, and motivate a team to sanitation associates to ensure the team can meet the sanitation needs of the business.
• Teach and instruct team how sanitation tasks should be completed ensuring safety is always prioritized.

Essential Functions :

WORK EXPERIENCE REQUIREMENTS

 1+ years’ experience as Sanitation Supervisor or similar

EDUCATION REQUIREMENTS

 High school diploma or GED

 NY Department of Health & Mental Hygiene Food Protection Certificate, required