Dining Facility Manager - ADC Garden City

Dining Facility Manager

The Georgia National Guard's Air Dominance Center (ADC), located at the Savannah Combat Training Readiness Center, provides combat aircraft units from across the Department of Defense an environment whereby participants, in a fully integrated, cross-domain, joint concept, can train to exploit the unique characteristics of air, space, maritime, and cyberspace to deliver dominance across a vast range of operational environments. Large force exercises, hosted at least quarterly at the ADC, bring dozens of aircraft and hundreds of military personnel from across the country for temporary assignment in Savannah's International Airport to train in vast instrumented airspace, benefit from advanced Air Combat Training Systems and facilities, and live in the comfortable surroundings provided at the training center weeks at a time. Because of its modern conferencing space, lodging, and dining capabilities, the ADC also plays host to multiple national level meetings hosting hundreds of attendees. Supported by a conglomeration of full and part time Air National Guardsmen, federal contractors, and state employees, the ADC has been recognized as the premier fighter integration training center in the country as well as a preferred conferencing location for the Department of Defense and other state and federal agencies. The ADC is looking for a customer-focused Dining Facility Manager to oversee the preparation and feeding of visiting personnel (deployments with up to 800 personnel at a time) and will be responsible for ensuring that well balanced meals are provided on a daily basis for students attending the CRTC TDC School. The TDC School operates over 300 days per year with up to 48 students.

Typical responsibilities of the Dining Facility Manager will include :

• Managing facility, equipment, supplies, personnel, and subsistence inventory.
• Coordinating food operations requirements with military units before deploying to the CRTC for training.
• Interacting and supporting units during deployment by ordering / issuing subsistence, collecting paperwork, and direct redeployment of food service operations.
• Performing role of Building Manager. Inspects facility and equipment for proper sanitation and safety according to National Fire Safety Code, Occupational Safety, and Health Administration (OSHA), and Air Force Occupational Safety and Health (AFOSH) guidelines. Tracks date of inception and repair frequency of facilities and equipment to suggest replacement when required.
• Other duties as assigned.
• Must be able to attain a favorable security clearance and common access card within the first six months of employment.

Preferred Qualifications : Preference will be given to those applicants who, in addition to meeting the minimum qualifications, possess one or more of the following :

Additional Information : The selected applicant must meet the following standards :

Due to the volume of applications received, we are unable to provide information on application status by phone or e-mail. All qualified applicants will be considered, but may not necessarily receive an interview. Selected applicants will be contacted for next steps in the selection process. Applicants who are not selected will not receive notification. This position is subject to close at any time once a satisfactory applicant pool has been identified.

Position #00054139.

High school diploma or GED AND Three years of supervisory experience in a food service operation at the level of a shift supervisor OR One year of experience at the lower level Food Svc Spec 3 (FFT012) or position equivalent.