Area Coach

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and customer satisfaction, and maintaining financial performance. This role requires strong leadership, organizational, and communication skills.

Key responsibilities include :

• Managing staff schedules, training, and performance.
• Ensuring compliance with health and safety regulations.
• Managing inventory and controlling food costs.
• Developing and implementing marketing strategies to increase customer traffic.
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations.

Requirements :