Catering Cook

Position : Catering Cook

Employment Type : Full Time

Location : San Francisco Bay Area

Reports to : Executive Chef or Catering Manager

Summary :

The Catering Cook is responsible for preparing high-quality food for corporate and social events.

This role includes food preparation, cooking, packaging and maintaining kitchen standards in a fast paced, high-volume catering environment.

Key Responsibilities :

Food Preparation and Cooking

• Prepare ingredients according to recipes and event menus.
• Cook hot and cold dishes for small and large-scale events.
• Ensure consistent taste, quality and presentation.
• Assist with menus prep, batch cooking, and special dietary restrictions.

Event Production

Kitchen Operations

Teamwork & Communication

Requirements

Experience

Skills

Personal Qualities

Ability to work early mornings, nights and weekends as needed.

Compensation

$23-$32 Depending on experience.

Overtime available during peak seasons.