Line Cook / Garde Manger / Oyster Shucker

We are hiring for our sister restaurant, Perle!  An upscale seafood and champagne bar in the West Village, is seeking a  highly skilled and  guest-presenting  professional to join our kitchen team. If you are intelligent, quick on your feet, and have a touch of flirtatious charm-WE WANT YOU!

Role Includes :

• Preparing dishes with precision and flair as a line cook
• Crafting beautiful plates in the garde manger station
• Expertly shucking oysters at our raw bar, engaging with guests in an inviting, sultry atmosphere

We’re looking for someone who :

Join us at Perle and be part of a unique, luxurious dining experience.

To apply, email your resume to <

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