Culinary Supervisor (Mission Bay)

Culinary Supervisor (Mission Bay)

Culinary Services

Full Time

86516BR

Job Summary

The Culinary Supervisor overall responsibility to supervise food preparation of all patient and retail food. This position directs culinary and retail production by providing production work sheets for culinary staff, establishing, monitoring and documenting food temperatures, temperature monitoring of refrigerator and freezers. This person establishes and monitors food quality standards to ensure consistency and highest quality standards for UCSF Medical Center. This position participates in department projects, solves problems related to the culinary services unit. The incumbent is expected to teach, train and develop culinary services staff including dietetic interns and culinary student externs. This position requires flexibility to orient and work at all UCSF Medical Center locations.

The final salary and offer components are subject to additional approvals based on UC policy.

Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.

The salary range for this position is $87,500 - $98,400 (Annual Rate).

To learn more about the benefits of working at UCSF, including total compensation, please visit : https : / / ucnet.universityofcalifornia.edu / compensation-and-benefits / index.html

Department Description

https : / / nutrition.ucsf.edu / careers (Learn about UCSF Health Nutrition & Food Services

Nutrition and Food Services has two major divisions, Clinical Nutrition and Food Services. The Department is responsible for providing nutrition and food services to patients in the hospitals and clinics at Parnassus, Mount Zion and Mission Bay sites. We are responsible for operating a retail cafeteria and providing a full range of catering services to the Medical Center and campus community.

Required Qualifications

• Associate Degree in culinary arts or four years' experience in food production management.
• Working knowledge in food service and sanitation regulations.
• Working verbal and written communication skills in the English language, including active listening, dynamic flexibility, critical thinking, and ability to multi-task and ensure productive time management.
• Working knowledge to make appropriate decisions, reasoning skills, ability to develop original ideas to solve problems, and conduct basic operations analysis and quality control analysis.
• Working skills to provide effective interpersonal and work supervision guidance to other personnel and work effectively with partners on joint projects.
• Intermediate computer application skills to include food service applications such as point of sale and inventory control software.
• Basic mathematical and cash control skills to accurately complete drawer counts and prepare deposits.
• At least one year experience of work with clients and customers in food service.
• At least 1 year of supervisory experience in a hospital or other health care facility kitchen.
• Proficient in word processing, presentation, and spreadsheet software programs such as Microsoft Word and Excel.
• Experience in regulations for food safety and HACCP.
• Experience in training and developing culinary and other production staff.
• Proficient with word or excel and use of computer systems i.e. Computrition, HBS.
• Experience working effectively with clients, customers, and support staff.

Preferred Qualifications

License / Certification

About UCSF

At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what's possible for the patients we serve - a promise we share with the professionals who make up our team.

Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report - UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.

Pride Values

UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence - also known as our PRIDE values.

In addition to our PRIDE values, UCSF is committed to equity - both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.edu

Join us to find a rewarding career contributing to improving healthcare worldwide.

Equal Employment Opportunity

The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.

Organization

Health

Job Code and Payroll Title

004382 FOOD SVC HC SUPV 1

Job Category

Food Services, Supervisory / Management

Bargaining Unit

99 - Policy-Covered (No Bargaining Unit)

Employee Class

Career

Percentage

100%

Location

San Francisco, CA

Campus

Mission Bay (SF)

Work Style

Fully On-Site

Shift

Days, Evenings, Weekends, Variable

Shift Length

8 Hours