Server

Job Details

Position Overview

Café Sebastian is Kilgore Hospitality Group’s all-day bistro located within the iconic Transamerica Pyramid. We are seeking a polished, professional, and service-focused Server to join our growing front-of-house team. The ideal candidate brings a passion for daytime hospitality, attention to detail, and an ability to elevate the guest experience through thoughtful service and a genuine sense of care.

This role is perfect for someone who thrives in a fast-paced, daytime setting and appreciates refined yet relaxed hospitality. We serve a loyal base of commercial tenants and city guests, focusing on quality food, exceptional coffee, and streamlined service during breakfast and lunch hours.

Key Responsibilities

Provide warm, attentive, and professional service to all guests, maintaining the elevated standard of the Kilgore brand.

Guide guests through the menu with confidence, offering insight into daily specials, ingredients, and recommendations.

Collaborate with the café and kitchen teams to ensure accurate and timely service of all food and beverage items.

Handle all POS transactions efficiently and accurately, with a focus on closing out checks promptly.

Maintain full awareness of floor operations, pacing, and table turn strategies to optimize the guest flow during peak hours.

Ensure all tables are clean, reset, and presentable at all times.

Prepare and serve non-alcoholic beverages and assist with coffee service as needed.

Support café and event operations including light catering setups and tenant-focused activations when assigned.

Maintain knowledge of health and safety standards, ensuring cleanliness and sanitation of all guest and service areas.

Participate in daily pre-shift meetings, menu trainings, and FOH briefings.

Preferred Qualifications

Minimum 2 years of server experience in a fast-paced, high-quality restaurant or bistro environment.

Familiarity with breakfast, brunch, and lunch-style service preferred.

Strong communication skills and ability to work efficiently with both FOH and BOH teams.

Experience with POS systems and comfort with guest check management and cash handling.

Ability to multitask and manage time effectively under pressure.

Polished appearance and professionalism; punctual and team-oriented.

Passion for food, hospitality, and providing a memorable guest experience.

Ability to work early shifts and maintain a consistent schedule for morning and afternoon service.

Compensation Details

Compensation : Hourly ($20.00) plus tips

Required Skills

Ability to Elevate the Guest Experience

Time Management Skills

Ability to work in a fast paced environment

Attention to Cleanliness and Sanitation

Ability to Handle Cash Transactions

Skill in Light Catering Setups

Ability to Adapt to Tenant Focused Activations

Ability to Work Collaboratively With Diverse Teams

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