Kitchen Manager

Job Details

We’ve reimagined INDAY All Day into INDAY’s Bar & Restaurant , a neighborhood restaurant & bar designed for connection. The menu celebrates bold, shareable flavors—from Tandoori Eggplant with Stracciatella to DIY Lamb Curry Tacos and Tandoori Chicken—rooted in INDAY’s spirit of Good Karma and hospitality.

We’re looking for an experienced Kitchen Manager to lead daily back-of-house operations and uphold our high standards for food, consistency, and culture. This role is perfect for someone who loves the energy of service, takes pride in systems and training, and thrives on creating a positive, organized kitchen environment. To succeed, you must be a strong communicator in both English and Spanish and a natural team builder.

What you’ll do :

• Lead daily kitchen operations—from prep and line setup to service and close.
• Train, coach, and develop kitchen team members; foster a culture of accountability, respect, and hospitality.
• Uphold DOH standards, cleanliness, and organization at all times.
• Manage ordering, inventory, prep lists, and waste control to meet food cost and labor targets.
• Conduct daily line checks and tastings to ensure recipe accuracy and quality.
• Maintain and improve kitchen systems (cooling logs, order guides, production schedules).
• Collaborate with leadership and the culinary team on menu execution and seasonal updates.
• Lead by example on the line during peak shifts (Thursday–Monday from 12pm - 10pm).
• Partner with the General Manager to ensure smooth communication between FOH and BOH.

Who You Are

Why you’ll love working Here

Job Details