PrepOur Team • Porter Ranch, California, United States, 91326

No longer accepting applications

Prep

Our Team • Porter Ranch, California, United States, 91326

30+ days ago

Job type

Full-time

Job description

Prep

ROLE PURPOSE

To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards.

KEY RESPONSIBILITIES & ACCOUNTABILITIES

Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
Complies with all food safety rules, laws, protocols, and standards.
Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product.
Keeps entire prep area clean; stocks and sets up rotation.
Keeps prepared food continuously stocked on the line.
Communicates to management team when running low on product.
Completes assigned prep work for stocking and set up of station. Breaks down and cleans prep area, walk-ins and freezers thoroughly daily.
Assists with Line Checks and ensures every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standards.
Requisitions products on a timely basis. Operates and maintains equipment properly.
Cleans and sanitizes throughout the shift.
Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all products as appropriate.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.

KEY DECISIONS

Influences :

Guest Experience

Following and enforcement of standards of cleanliness and presentation

Management of inventory

MEASURES OF SUCCESS

Consistently fulfill the Key Responsibilities and Accountabilities above

Guest satisfaction scores

Food quality and cost

Cleanliness and sanitation

QUALIFICATION REQUIREMENTS

Must be able to perform multiple tasks, while maintaining standards in a high volume, fast-paced environment

Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs in a high volume, fast-paced environment

Must follow food handling and sanitation procedures to control food costs and ensure overall safety

Must be able to hear kitchen, window person and / or Manager requests in the midst of loud background noise

Must be able to stand, move and walk for entire shift

Must be able to bend and stoop frequently

Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift : places these items on high shelves and in walk-in freezers ? Must be able to work frequently in a hot and damp environment

Must be able to occasionally work in extreme cold temperatures in walk in freezer

Must be able to use hands 99% of the time

COMPETENCIES PASSION FOR THE GUEST – Actively contributes to fun, friendly and engaging service.

Understands how their role impacts the Guest.

Displays a caring attitude towards Guests.

Contributes to the Guest experience through knowledge of job and products.

Demonstrates a service attitude by providing support to those who are directly serving the Guest.

Handles special requests in a responsive and positive way.

Utilizes customer feedback to provide a better Guest experience.

COMMUNICATION – Keeps the lines of communication positive, open and productive.

Pays close attention to Guests' and coworkers' special requests to ensure accuracy.

Responds positively to conflict situations and works to find appropriate solutions.

Keeps interaction positive and productive; avoids conveying negative messages.

Shares information with others to raise awareness of potential needs and concerns.

Listens carefully and attentively to others without interrupting.

Asks thoughtful questions to ensure proper understanding of the message being conveyed.

Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions.

PASSION & INITIATIVE – Keeps it fun and keeps up with the pace.

Shows Guests and Team Members that (s)he genuinely enjoys the job.

Displays passion, energy and pride in doing the job right.

Works with a strong sense of urgency and drive; pushes for quick, yet accurate results.

Focuses on the way (s)he approaches a task, not just the task itself.

Takes independent action to improve existing systems and processes.

Enthusiastically promotes the TGI Fridays brand and menu items.

RELIABILITY & ACCOUNTABILITY – Works hard and delivers quality results.

Arrives on time and ready to work dressed in proper dress code.

Attends all required shift meetings and is prepared to contribute.

Minimizes wastes and costs (e.g., maintains proper rotation of inventory).

Responds to food quality complaints by owning the situation and solving the problem quickly and properly.

Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and actions.

FLEXIBILITY & STRESS TOLERANCE – Knows that anything can and will happen and handles uncertainty in a calm, controlled manner.

Addresses daily challenges and obstacles with confidence and a positive attitude.

Easily adjusts to meet changing demands and new responsibilities.

Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift.

Maintains an even-tempered demeanor even in stressful situations.

Responds calmly to problems and controls emotional reactions.

Handles him / herself in a professional manner at all times.

TEAMWORK & COLLABORATION – Fuels an environment where everyone pitches in and gets along.

Recognizes the importance of working together to accomplish goals.

Actively promotes cooperation, respect, and acceptance of all Team Members.

Establishes positive working relationships with all Team Members to maintain a productive environment.

Takes on additional responsibilities to ensure proper coverage during rush periods.

Reaches out to Team Members when necessary to ensure timely completion of all tasks.

Takes advantage of opportunities to set an example for new or inexperienced Team Members.

$17-$19 per hour

PI8dcef8de6724-30511-36924366

Create a job alert for this search

Prep • Porter Ranch, California, United States, 91326

Related jobs

Prep Cook - Hiring Immediately

Erewhon • Calabasas, CA, United States

Full-time +1

Join the movement! Erewhon market is trailblazing in the health and wellness industry, and we’re rapidly expanding! Our culture comes from unstoppable leaders, inspiring staff, and the best food an...Show more

Last updated: 30+ days ago

Prep Cook

Ruth's Chris • Woodland Hills, CA, US

Full-time

Are you ready for the best job ever?.Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creati...Show more

Last updated: 30+ days ago

Prepared Foods Cook / Food Production - Full Time

Whole Foods Market • Malibu, CA, US

Full-time

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet.That means impro...Show more

Last updated: 30+ days ago • Promoted

Assistant Teacher, De Colores Preschool (Lompoc, CA)

Santa Barbara County Education Office • Santa Clarita, CA, United States

Full-time

Assistant Teacher, De Colores Preschool (Lompoc, CA).Santa Barbara County Education Office.Eligible employees may also receive a $2,000 stipend for a MA degree or a $3,000 stipend for a Doctorate.T...Show more

Last updated: 30+ days ago • Promoted

Preschool Assistant Director

The Learning Experience • Newbury Park, CA, US

Full-time

Join us at The Learning Experience, where Happy Happens Here.We are seeking a motivated, experienced leader to join our team as an Assistant Center Director. In this role, you'll work closely with t...Show more

Last updated: 30+ days ago • Promoted

Prep Cook

Olive Garden • West Hills, CA, US

Full-time

Our Winning Family Starts With You! .Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc. Paid Sick Leave (1 hour for e...Show more

Last updated: 30+ days ago

Prepared Foods Cook / Food Production - Part Time

Whole Foods Market • Malibu, CA, US

Part-time

Last updated: 30+ days ago • Promoted

Primary Care Physician, Calabasas

UCLA Health • Calabasas, US

Full-time

As a Primary Care Physician with UCLA Health, U can enjoy the close connection of community-focused patient care with the resources and reputation of one of the nation’s leading health system...Show more

Last updated: 30+ days ago • Promoted