Talent.com
Chef De Partie - Amaya
Chef De Partie - AmayaThe Fairmont Hotel • San Diego, CA, United States
Chef De Partie - Amaya

Chef De Partie - Amaya

The Fairmont Hotel • San Diego, CA, United States
30+ days ago
Job type
  • Full-time
Job description

Company Description

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Penasquitos Canyon and the sunshine of San Diego. It's where classic meets cool, the fine unwinds into fun, and inspiration leads to immersion.

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery.The Grand includes six different dining venues, including San Diego's only three-Michelin starred restaurant, Addison.

Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.

What is in it for you :

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities
  • Career development opportunities with national and international promotion opportunities. The sky is your limit.
  • Rate of Pay : $31.51 / hour USD

Job Description

  • The ability to meet budgeted food and labor costs
  • The ability to meet the required Ecosure, Forbes and LQA standards
  • The ability to drive colleague engagement
  • The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared.
  • The ability to plan and develop menus for the hotel considering factors such as product availability, service cost, marketing conditions, number to be served, etc. Establishes and maintains appropriate food portions with respect to the hotel's pricing policy.
  • The ability to assign prices for food items on daily menus that result in net profit for the food cost area and participates in making decisions regarding printing, layouts, posting and distribution of menus.
  • The ability to prepare and post employee work schedules to reflect operating forecasts and to keep within budgeted figures.
  • The ability to prepare a daily payroll report.
  • The ability to supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food.
  • The ability to coordinate and supervise the ordering of all food supplies and kitchen equipment; approves all products to meet quality standards; keeps cost accounts; and takes responsibility of food preparation areas.
  • The ability to hire, train, discipline, supervise and organize all kitchen personnel on a regular basis.
  • The ability to complete and provide performance evaluations for all kitchen employees making recommendations for salary increases as warranted.
  • The ability to hold regular meetings with the kitchen staff as well as attend and participate in all required meetings.
  • The ability to treat employees at every level of responsibilities fairly and consistently to achieve high morale and minimum turnover.
  • The ability to maintain a consistently high level of employee morale and motivation.
  • The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive Assistant Manager and the Director of Catering any special functions regarding food preparation and presentation, including additional costs and staffing requirements.
  • The ability to supervise the maintenance and cleanliness of all food preparation equipment.
  • The ability to develop and ensure a safe working environment for people to work.
  • The ability to set up control systems, which will assure quality and portion consistency.
  • The ability to create proper purchasing specifications.
  • The ability to monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
  • The ability to monitor and review food presentations and make recommendations for needed changes.
  • The ability to communicate with the Executive Chef on a regular basis the activities and result of the kitchen.
  • The ability to supervise in coordination with the Executive Steward all assigned duties of the stewarding department
  • The ability to monitor the employee cafeteria to ensure a quality product and a variety of menu items.
  • The ability to communicate with the purchasing department to ensure a top quality and fair price.
  • The ability to respond properly in any hotel emergency or safety situation.
  • The ability to perform other tasks or projects as assigned by hotel management and staff.

    • Qualifications

  • Reading, writing and oral proficiency in the English language
  • Very advanced courses or experience in the administration side of the kitchen.
  • Twelve to fifteen years' experience in kitchen covering all aspects of cooking.
  • Must possess a high level of creativity and high quality standards.
  • Very strong leader, communicator and trainer.
  • Food handler's certification.

    • Physical Demands :

  • Exposure to extreme temperatures
  • Prolonged periods of standing and / or walking
  • Able to carry up to 50lbs

    • Additional Information

    Our commitment to Diversity & Inclusion :

    We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

    Why work for Accor?

    We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

    By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visithttps : / / careers.accor.com /

    Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

    Create a job alert for this search

    Chef • San Diego, CA, United States

    Related jobs
    Chef De Partie - Avant

    Chef De Partie - Avant

    JC Resorts • San Diego, California, United States, 92128
    Full-time
    Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts a proven leader in the management and operation of golf and resort properties since 1971.We are uniquely tu...Show more
    Last updated: 30+ days ago
    Director of Food and Beverage Hilton La Jolla Torrey Pines

    Director of Food and Beverage Hilton La Jolla Torrey Pines

    Hilton • San Diego, California, USA
    Full-time
    Director of Food & Beverage.Located atop the bluffs of Torrey Pines adjacent to the world-famous Torrey Pines Golf Course this property has 394 rooms 60000 square feet of banquet space and 5 fo...Show more
    Last updated: 29 days ago • Promoted
    Culinary Specialist

    Culinary Specialist

    U.S. Navy • San Marcos, CA, United States
    Full-time
    ABOUT Culinary Specialists (CSs) operate and manage Navy messes and living quarters to provide meals and accommodations for Navy personnel. They prepare menus, manage food inventories, maintain fina...Show more
    Last updated: 1 day ago • Promoted
    Otolar / H&N Surgeon (Rhinology) - San Diego

    Otolar / H&N Surgeon (Rhinology) - San Diego

    Southern California Permanente Medical Group • San Marcos, CA, United States
    Full-time +1
    Competitive Compensation and Benefit Package.The comprehensive benefits and longevity-based compensation package offered by Southern California Permanente Medical Group (SCPMG) enables physicians t...Show more
    Last updated: 4 days ago • Promoted
    Pizza Hut Employment in Escondido, CA

    Pizza Hut Employment in Escondido, CA

    Pizza Hut • Escondido, CA, USA
    Full-time
    Pizza Hut restaurants are hiring team members, delivery drivers, and shift managers.Flexible scheduling with competitive wages and meal discounts. Training provided with opportunities for advancemen...Show more
    Last updated: 29 days ago • Promoted
    Prep Lead- (Assistant Chef) (San Diego)

    Prep Lead- (Assistant Chef) (San Diego)

    Macro Meal Prep SD • San Diego, CA, United States
    Part-time
    Employment Type : Part-time (2 Days ONLY).Hours : Sunday 10 : 00AM-6 : 00PM, Monday 5 : 30AM-2 : 30PM.DO NOT APPLY WITHOUT RELEVANT EXPERIENCE. Macro Meal Prep San Diego is a fast-growing meal prep company co...Show more
    Last updated: 14 hours ago • Promoted • New!
    Team Lead

    Team Lead

    TradeJobsWorkforce • 92128 San Diego, CA, US
    Full-time +1
    We believe that taking care of our guests begins with taking care of our crew, and we try to do an amazing job with both. No insane hours, no crazy demands; just great food, great people and a great...Show more
    Last updated: 30+ days ago • Promoted
    Executive Chef

    Executive Chef

    Evans Hotels • San Diego, CA, US
    Full-time
    Step into the timeless craftsman charm of .Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and sui...Show more
    Last updated: 30+ days ago • Promoted
    Restaurant GM : Lead Teams, Earn Bonuses, Grow with Us

    Restaurant GM : Lead Teams, Earn Bonuses, Grow with Us

    Five Guys logo • San Diego, CA, United States
    Full-time
    A popular fast-food chain in San Diego is seeking a Restaurant Manager to lead a team and ensure exceptional customer experiences. The ideal candidate has over 2 years of leadership experience in th...Show more
    Last updated: 13 days ago • Promoted
    Head of Operations (San Diego)

    Head of Operations (San Diego)

    Confidential • San Diego, CA, United States
    Full-time
    Ambitious restaurant company specializing in baked goods.The Company is in search of a Head of Operations to spearhead the optimization of operational strategies across its restaurant network.The s...Show more
    Last updated: 12 hours ago • Promoted • New!
    Cook

    Cook

    American Multi-Cinema, Inc. • Poway, CA, United States
    Full-time
    Behind every great movie is a great meal-and that's where you come in.As a Cook at AMC, you're an essential part of our Mission to Make Movies Better. With every order, you show ownership, leadershi...Show more
    Last updated: 30+ days ago • Promoted
    Crew

    Crew

    AMC Entertainment Holdings • Poway, CA, US
    Full-time
    Step into the spotlight and help Make Movies Better! As an AMC Crew member, you're the star in making the guest experience a blockbuster success. From welcoming guests with red carpet energy to sell...Show more
    Last updated: 30+ days ago • Promoted
    Chef

    Chef

    TradeJobsWorkForce • 92142 San Diego, CA, US
    Full-time
    Chef Job Duties : Lead, mentor, and manage culinary team.Develop and...Show more
    Last updated: 30+ days ago • Promoted
    Chef Manager In Training

    Chef Manager In Training

    Belmont Village Senior Living Corporate • San Diego, CA
    Full-time
    Belmont Village Senior Living Corporate -.At Belmont Village Senior Living, we offer a truly unique experience, blending innovative, research-based programming with best-in-class care and a residen...Show more
    Last updated: 30+ days ago • Promoted
    Amaya Host Part Time

    Amaya Host Part Time

    AccorHotel • San Diego, California, USA
    Full-time +1
    The Host will greet and assist guests in a positive polite and professional manner.They will also maintain a proactive approach to solving any guests questions or problems.The Host will anticipate ...Show more
    Last updated: 14 days ago • Promoted
    Buffalo Wild Wings Employment in Escondido, CA

    Buffalo Wild Wings Employment in Escondido, CA

    Buffalo Wild Wings • Escondido, CA, USA
    Full-time
    Buffalo Wild Wings is hiring servers, cooks, bartenders, and shift managers.Competitive wages with tips and flexible scheduling. High-energy sports bar environment with meal benefits.Join a sports d...Show more
    Last updated: 29 days ago • Promoted
    Food Lion Careers in Escondido, CA

    Food Lion Careers in Escondido, CA

    Food Lion • Escondido, CA, USA
    Full-time
    Food Lion is hiring cashiers, stock associates, department managers, and store management.Competitive wages with comprehensive benefits and employee discounts. Flexible scheduling with opportunities...Show more
    Last updated: 29 days ago • Promoted
    Restaurant General Manager - Lead a Guest-First Team

    Restaurant General Manager - Lead a Guest-First Team

    Cava Grill • San Marcos, CA, United States
    Full-time
    A popular Mediterranean restaurant chain in San Marcos is seeking a General Manager to oversee all restaurant operations. The ideal candidate will provide leadership and motivation to team members, ...Show more
    Last updated: 19 hours ago • Promoted • New!