Meat Cutter

At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description :

Job Title : Meat Specialist.

Department : Meat.

FLSA : Non-Exempt.

General Function :

The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities.

Core Competencies :

• Partnerships.
• Growth mindset.
• Results oriented.
• Customer focused.
• Professionalism.

Reporting Relations :

Primary Duties and Responsibilities :

Escorting them to the products they’re looking for.

Secondary Duties and Responsibilities :

Supervisory Responsibilities :

Manages the department in the absence of the Department Manager and Assistant Department Manager.

Knowledge, Skills, Abilities and Worker Characteristics :

Education and Experience :

High School or equivalent, Hy-Vee food safety training. Over one year of related work experience preferred.

Physical Requirements :

Working Conditions :

This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals / solvents, and electrical shock. This is a fast paced work environment.

Equipment Used to Perform Job :

Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software.

Confidentiality :

Has access to confidential information such as cutting tests, tonnage sheets, monthly reports, and projection sheets.

Contacts :

Has daily contact with customers and the general public, and vendors / suppliers in the absence of the department manager.

Are you ready to smile, apply today.

Employment is contingent upon the successful completion of a pre employment drug screen.