Food Service Worker, Dietary, Part Time, Days
Beacon Health System is hiring a Part Time day shift Food Service Worker for our Dietary Department at Three Rivers Hospital in Three Rivers, MI .
Be a Beacon. Make a Difference.
At Beacon Health System, you’re not just part of a team, you’re part of something bigger. Every patient interaction is a chance to lead with compassion, build trust, and create lasting impact. Here, your expertise supports healing, and your heart connects us to the communities we serve.
About Three Rivers Hospital
Located in the heart of Three Rivers, Three Rivers Hospital is deeply rooted in the community it serves. From advanced emergency care to nationally recognized specialty care, we provide comprehensive treatment with a personal touch. As part of Beacon Health System, we’re dedicated to improving health and inspiring hope throughout the region.
What You’ll Do
As a Food Service Worker, you’ll report to Manager. You will prepare patient meals according to specifications and deliver patient meals in a timely manner. You’ll set up and serve food in the hospital cafeteria and run the cash register as assigned.
Food Service Worker Job Responsibilities
What You Bring
You bring knowledge of the different diets in order to prepare trays properly. You have the ability to read, write and perform basic arithmetic calculations and to understand basic instructions. You bring the ability to safely operate machinery, tools, and equipment such as the dish machine, garbage disposal, steam tables, microwave oven, toaster, blender and / or other small appliances. You have the ability to work quickly without sacrificing accuracy or customer service. You bring the ability to read and understand menus (in English) and you have good communication skills.
Required Qualifications
Physical Demands
The Beacon Way
At Beacon Health System, our approach to care goes beyond clinical excellence because it’s built on meaningful connections. Guided by our core values of Trust, Respect, Integrity, and Compassion , we strive to create an environment where patients feel heard, employees feel valued, and innovation thrives.
We call this commitment The Beacon Way—a six-point operating system that empowers every team member to lead with purpose, communicate clearly, cultivate talent, embrace performance improvement, leverage innovation, and build greatness through accountability. Whether at the bedside or behind the scenes, everyone at Beacon plays a role in moving health forward.
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Food Service Worker • Three Rivers, Michigan, United States, 49093