Food Service Manager

Description :

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as

well as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. The Food Service

Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories.

Essential Job Functions (RESPONSIBLE TO)

• Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store

PAR.

food standards

identifying ways to grow the business; very organized and able to follow established processes and

standards.

standards).

Requirements :

Required Qualifications

Preferred Qualifications

High school diploma or equivalent G.E.D.

Prior work experience in food service environment with supervisory duties.

Ability to read and understand reports, records, and other business documents.

Working knowledge of product costs and profits to ensure maximum profitability.

Able to use product waste logs or similar company designed programs to establish and manage proper

par levels.

Proven ability to manage product inventory (rotation, ordering, and on hand)

Ability to set priorities, organize work and exercise sound judgment.

Ability to multi-task in a fast paced environment with frequent interruptions.

Food Handler Certification

Excellent guest service skills.

Basic food and beverage heating / cooling / preparation kitchen equipment & tools

Must be available for early morning and late afternoon shifts.

Some of our benefits include weekly pay, free dispensed beverage during your shift, a free meal per shift, medical, dental, vison, 401k (matching company contribution), vacation, sick leave, life insurance. For a full list of benefits and eligibility please visit https : / / www.exploreyourbenefits.com / retail.html.

Additional Info :