Supervisor, Restaurant Accounting

Job Description

Supervisor, Restaurant Accounting

Coppell, TX

What does it mean to be a BrinkerHead? It means creating moments that make everyone feel special - whether you're supporting our restaurants, celebrating wins with your team, or sparking ideas that keep Guests coming back. We play like a team, take pride in our culture, and know that life's too short not to work happy.

At Brinker's Restaurant Support Center (RSC), every role fuels the success of our brands - Chili's® Grill & Bar and Maggiano's Little Italy® - and directly impacts Team Members and Guests. From bold ideas to everyday support, we help create a fun atmosphere, great food and drinks, and the kind of hospitality that keeps everyone coming back. Here, you'll discover opportunities for career growth, belonging, wellbeing, and plenty of chances to work hard and have fun.

Brinker International is an equal opportunity employer. We're proud to provide a welcoming, respectful environment where everyone can thrive.

Job Summary

The Restaurant Accounting Supervisor oversees daily restaurant accounting operations performed by onsite and offshore team members, ensuring accuracy, compliance, and timely financial reporting. This role supervises accounting staff, manages workflows, and supports the Accounting Manager in maintaining strong financial controls and efficient accounting processes. This position requires knowledge of restaurant-level accounting processes, the ability to multi-task and to solve problems. The Supervisor will be expected to provide a high level of customer service as it requires interaction with restaurant managers, internal team members, and third-party service providers.

What You'll Do

• Supervise, lead, coach, and motivate a diverse team of Accounting professionals (onshore and offshore) to ensure timely and accurate recording of restaurant and brand level revenues and expenses.
• Supervise the timely and efficient month-end close process to ensure accuracy of individual restaurant and brand level financial data
• Assign and review work to ensure accuracy, timeliness, and compliance.
• Train team members on accounting procedures, system updates, and best practices.
• Conduct performance evaluations and support professional development.
• Work with internal and external IT partners to ensure data movement timeliness and accuracy.
• Work closely with Brand Operations and Brand Finance teams regarding sales, expenses, inventory and actual vs theoretical cost of sales.
• Perform analysis to determine appropriate accounting of certain rebates.
• Analyze, evaluate and implement, as necessary, process improvements related to the Restaurant Accounting process and perform quality and control audit reviews of all processes in assigned area.
• Represent Restaurant Accounting on project teams.
• Ensure SOX compliance and manage internal and external audits.

What You Bring to the Team

Why Brinker

At Brinker, we believe life is short, so work happy! That means creating an environment where you can grow your career, feel a sense of belonging and wellbeing, and have fun along the way.

Here's how we make that real for our BrinkerHeads at the RSC :

Check our Careers page and LinkedIn for more exciting opportunities!