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Line Cook (Full-Time)| Dr. Wilkinson's Backyard Resort & Mineral Springs | Calistoga, CA
Line Cook (Full-Time)| Dr. Wilkinson's Backyard Resort & Mineral Springs | Calistoga, CAPM New • Calistoga, California, USA
Line Cook (Full-Time)| Dr. Wilkinson's Backyard Resort & Mineral Springs | Calistoga, CA

Line Cook (Full-Time)| Dr. Wilkinson's Backyard Resort & Mineral Springs | Calistoga, CA

PM New • Calistoga, California, USA
6 hours ago
Job type
  • Full-time
Job description

Pay Range : $21.00 - $23.00 Hourly

Were seeking an experienced line cook to prepare food for restaurant employee meals banquets room service and special functions meeting hotel standards of production quality and quantity. Line Cooks will prepare meals in accordance with portion and quality standards specified in recipes and control food usage to minimize waste. This is a full-time onsite position that reports to the Kitchen Manager.

Dr. Wilkinsons

Dr. Wilkinsons Backyard Resort and Mineral Springs is an iconic resort and spa destination located in the heart of the charming town of Calistoga offering time-honored mud bath and spa treatments healing mineral pool soaks and the best of Calistoga right outside its doors. The transformed resort honors its iconic past while looking toward the future with a new mid-century inspired design 50 completely refreshed guestrooms a brand-new restaurant with indoor and outdoor seating a completely re-imagined spa and the same proven mud bath treatments first shared with the world over 65 years ago. Best-in-class yet playful and approachable the spa will make the art of mud bathing accessible for all.

Who We Are

  • Recognized as a Top Workplace in The Washington Post and Philadelphia Inquirer.
  • Passionate about hospitality and fostering an environment where associates will thrive.
  • Culture driven dedicated to respect teamwork an entrepreneurial spirit and the drive to succeed.
  • Unique - we encourage our associates to express themselves and their individual talents. We celebrate diversity and are committed to equity and inclusion.
  • Innovators we are a lifestyle hotel management company that is constantly evolving. We are open minded individuals who embrace change.
  • A growing team looking to expand with authentic and genuine individuals who recognize the importance of team engagement.
  • A company that has a culture of promoting from within.

What You Will Be Doing

  • To follow all specifications to properly and efficiently prepare and present all food items to be served including accommodating special guest requests.
  • To follow all specifications to properly and efficiently prepare hot foods side dishes and specialty items for employee meals using left-over food from special functions as much as possible.
  • To follow all specifications to properly handle all product used in hotel cooking including trimming and cutting; marinating; and covering labeling and storing functions.
  • To assist as directed to prepare food for banquet functions.
  • To ensure proper portions of meat fish poultry as specified are served to each restaurant and banquet function.
  • To personally ensure the quality and quantity as ordered of all meats fish and poultry delivered to the hotel.
  • To take daily inventory of all items in the meat cooler and fish storage reach-in and assist as directed to order stock.
  • To rotate food in refrigerator to minimize waste and spoilage.
  • Work to high standards of cleanliness and sanitation.
  • To maintain internal cleanliness of iceboxes.
  • Monitor and report food waste and equipment issues.
  • Assist as directed to order food supplies.
  • To follow all specifications to properly set up hot or cold line stations.
  • To follow all company policies and procedures.
  • To immediately report all suspicious occurrences and hazardous conditions.
  • To maintain the cleanliness and safety of work areas at all times.
  • To conduct departmental safety training for all new Kitchen employees before they begin to work
  • Follow all company safety standards including proper equipment handling to avoid injury to yourself and others.
  • What Were Looking For

  • Some food preparation experience or training preferred.
  • Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery.
  • Must have thorough knowledge of proper use and storage of all relevant kitchen tools and equipment.
  • Must be organized efficient and meet high quality standards for service.
  • Good team player.
  • Excellent interpersonal skills and the ability to work well with co-workers and the public.
  • Possess a courteous friendly and professional manner.
  • Able to work productively with little supervision.
  • Must be able to multitask in a high pressure environment.
  • Open availability required. Must be prepared to work various shifts (for example : 7-3pm 3-11pm weekdays weekends holidays).
  • Non-Negotiables (Our Core Values)

  • SERVE OTHERS.
  • LIVE 360.
  • BUILD A POSITIVE TEAM.
  • COMMUNICATE.
  • BE WILDLY PASSIONATE.
  • TAKE OWNERSHIP.
  • LEARN INNOVATE.
  • EMBRACE CHANGE
  • As part of an organizational culture that embraces change and progress this job description does not seek to limit the tasks and responsibilities of the position. Rather it acts as a springboard for future career and personal development within the property team and entire Modus Hotels community.

    We are an equal opportunity employer. We actively respect the right of any qualified individual who performs to Modus standards to work. Discrimination based on gender age race religion national origin marital status sexual orientation disability or any other characteristic not related.

    Modus by PM Hotel Group will not discharge or in any other manner discriminate against employees or applicants because they have inquired about discussed or disclosed their own pay or the pay of another employee or applicant. However employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information unless the disclosure is (a) in response to a formal complaint or charge (b) in furtherance of an investigation proceeding hearing or action including an investigation conducted by the employer or (c) consistent with the contractors legal duty to furnish information.

    This description is subject to change at the sole discretion of the Company and in no way creates an employment contract implied or otherwise; each associate remains at all times an at will associate.

    This position is non-exempt and will require standing and moving at least 75% of the time.

    Key Skills

    Abinitio,Administration And Accounting,Android,Bid Management,Inventory Management,Embedded C

    Employment Type : Full-Time

    Experience : years

    Vacancy : 1

    Hourly Salary Salary : 21 - 23

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    Line Cook • Calistoga, California, USA

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