ServerNOJO RAMEN • San Francisco, CA, US
Server
NOJO RAMEN • San Francisco, CA, US
2 days ago
Job type
- Part-time
Job descriptionProvide attentive, professional, and friendly service to our diverse clientele. Develop deep knowledge of our artisanal ramen, sake, and new small plate offerings. Maintain seamless communication between the FOH and BOH (Kitchen) teams. Integrity : Accurately handle transactions and adhere to all operational and safety protocols. Experience : Minimum 2 years of serving experience in a fast-paced, full-service restaurant. Knowledge : Passion for Japanese food and beverage (Sake / Beer knowledge is a plus). Professionalism : We value honesty, punctuality, and a positive team-first attitude . Availability : Flexible availability for both lunch and dinner shifts, especially during our April relaunch. Must have a valid California Food Handler Card and LEAD certification (for alcohol service).
Job Title : Server (Dinner Shifts) – Join Our 10-Year Legacy!
Nojo Ramen Tavern (Hayes Valley, San Francisco)
Are you a hospitality professional who thrives in a fast-paced, high-energy environment? Nojo Ramen Tavern , a premier destination for Artisanal Ramen and Japanese Small Plates, is expanding its team for our exciting and New Menu debut this April!
With a 10-year history of excellence in San Francisco, we are looking for experienced Servers who are passionate about Japanese cuisine and delivering exceptional guest experiences.
What We Offer :
- High Earning Potential : Excellent tips in a high-volume, popular Hayes Valley location.
- Stability : Work for an established brand with a decade of success.
- Menu Relaunch : Be the face of our brand as we introduce a completely new menu.
- Professional Culture : A fair, structured, and 100% legally compliant workplace where your hard work is valued and respected.
Key Responsibilities :
Requirements :
How to Apply :
We are looking for long-term partners to grow with us. Please submit your resume via Culinary Agents .
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Server • San Francisco, CA, US
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