Sales Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the overall guest experience. This role requires a proactive and detail-oriented leader who can motivate and manage a team to deliver exceptional customer service.

Key responsibilities include :

• Managing daily operations of the restaurant
• Ensuring high standards of service and food quality
• Managing staff schedules and performance
• Handling customer complaints and feedback
• Maintaining inventory and managing food costs
• Coordinating with other departments to ensure smooth operations

Requirements :