Prepared Foods Kitchen Shift Leader Full-time 35 Northampton

Job Details

River Valley Co-op Northampton - Northampton MA

Full-time 35

$22.00 Hourly

Open Availability

Description

River Valley Co-op Our Mission : River Valley Co-op staff members are all empowered ambassadors for our cooperatives mission of creating a just marketplace that nourishes the community.

Cooperative values and the larger cooperative movement inspire us to work together for a more sustainable and just future. As a team we work to leverage our grocery retails economic impact for positive social change in the food system our environment and our community. We are committed to social justice and developing our anti-racism and multicultural skills throughout our organization.

Our cooperatively-owned business values working together in partnership with our local food producers other vendors and service providers community organizations employees and our customers to serve our community food needs in ways that sustainably support our mutual needs and aspirations. We prioritize building and sustaining our business operations capacity to generate positive impacts for our employees business partners customers local economy the common good of our community and the environment.

Our friendly store operations specializing in fresh local organically grown and natural foods builds community resilience and grows our local economy. We work hard and have fun doing it act with honesty kindness and respect and strive to improve every day.

Position : PREPARED FOODS KITCHEN SHIFT LEADER

Requires open availability including evenings and weekends.

Status : Reports to the Prepared Foods Manager

Supervises the Prepared Foods Staff in the absence of the manager

Pay Level : IV non-exempt.

Purpose : To assist the Prepared Foods Assistant Manager with supervising the daily shift operations of the kitchen for a full-service deli; to meet goals for sales margin labor expense and customer service; and provide support to the Prepared Foods Manager for department-wide (kitchen counter cheese wheel) supervision as needed in absence of other department supervisors.

Responsibilities

PRODUCT FOR SALE

• Prepare and cook items for retail sale following established procedures and specifications of the Prepared Foods Assistant Manager and Prepared Foods Manager.
• Provide input on new recipes and products for sale; research and develop recipes based on the Managers guidelines.
• Accurately label and date all items made with all ingredients every time.
• Ensure the freshness of items for sale by rotating diligently monitoring dates keeping batches separate by date and actively promoting sales of short-dated products while still viable.
• Regularly inspect the product for quality and consistency.
• Review shrink / waste / excess product information logs and provide input to the Manager on controls.

PURCHASING

For ingredients and supplies as assigned by the Prepared Foods Manager :

DEPARTMENT OPERATIONS

SUPERVISION & LEADERSHIP

In the absence of a sub-department leader Prepared Foods Assistant Manager or Prepared Foods Manager :

ALL STAFF DUTIES

Qualifications

Qualifications

River Valley Co-op is an equal opportunity employer encouraging excellence through diversity.

Key Skills

Abinitio,Administration And Accounting,Android,Bid Management,Inventory Management,Embedded C

Employment Type : Full-Time

Experience : years

Vacancy : 1

Hourly Salary Salary : 22 - 22