Head Chef / CDC & Sous Chefs NYC restaurant grouppersone nyc • Brooklyn, NY, United States

Head Chef / CDC & Sous Chefs NYC restaurant group

persone nyc • Brooklyn, NY, United States

5 hours ago

Job type

Full-time

Job description

⭐⭐⭐⭐⭐

Hello New Yorkers!

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.

Send us your updated Resume here by EMAIL to :

We are looking for a Passionate and Experienced CHEFS and Back of the House leaders

2 Years of Experience in NYC restaurants
Passionate, Outgoing and Service-Focused

December 2025

BACK OF THE HOUSE Current Jib Openings :

HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF - Established and growing multi-unit Bakery - Manhattan - $100 / 140K

EXECUTIVE PASTRY CHEF - Modern Upscale Members-only Club - Upper East Side - $100K

EXECUTIVE CHEF - New Opening - Modern Italian Cuisine Fine Dining - Soho / Tribeca - $140K / 150K

EXECUTIVE CHEF for New Hotel Opening - Latin cuisine + Asian cuisine Restaurants - Midtown East - $100 / 120K

HEAD CHEF / CHEF DE CUISINE - Farm-to-Table, Ingredient-Driven Restaurant Modern & Hip - Soho - $120K / 140K

CHEF DE CUISINE - Upscale French-Mediterranean Restaurant - Upper East Side - $110-$140K + Bonus

CULINARY OPERATIONS MANAGER - Growing Bagel Store w multiple locations - Manhattan + Brooklyn - $85 / 95K + Bonus - Filled!

CHEF DE CUISINE - Middle Eastern Restaurant Group - Top50 NYT Hot Spot James Beard-nominated - Chelsea - $90 / 115K

CHEF DE CUISINE - Mediterranean Hip Busy Restaurant - Established Restaurant Group - Soho- $90 / 105K

EXECUTIVE SOUS CHEF / CDC - Seafood-focused large Restaurant - very busy operations - Chelsea - $90 / 95K

EXECUTIVE SOUS CHEF - Farm to table very busy established Restaurant Group - Chelsea - $85 / 95K

KITCHEN MANAGER - Busy Middle Eastern Cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70 / 90K

KITCHEN MANAGER - Busy QSR Healthy Food Concept - Growing Company - Chelsea - $70 / 90K

SOUS CHEF - Established and busy Farm to Table Restaurant Group - Chelsea - $75 / 85K

SOUS CHEF - Middle Eastern Hip & Busy Restaurant Group - Chelsea - $75 / 90K - Filled!

SOUS CHEF - Modern Hip Hotel with multiple F&B Outlets / Restaurants - Midtown East / Bryant Park - $70 / 80K

ASSISTANT KITCHEN MANAGER - Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70 / 75K

EXECUTIVE PASTRY CHEF - Modern Upscale Members-only Club - Upper East Side - $100K

PASTRY SOUS CHEF - Upscale Members Only Club - Upper East Side - $65-$75k

All Immediate Hiring!

Please email us with a copy of your resume to :

If you are hesitant to connect with a recruiter we understand. That is why we created our personable agency. We truly care.

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.

Send us your updated Resume here by EMAIL to :

Google us to read what people say about us and read our +420

5-star⭐⭐⭐⭐⭐ reviews!

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More detail about PERSONE NYC part of Persone NYC, please visit

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Sous Chef • Brooklyn, NY, United States

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