Market General Manager

Proactive, Self-Motivated Multi-Unit Manager Opportunity

West Quality Food Service, Inc. is a 47-year-old company with restaurants in Mississippi, Louisiana, Tennessee, and Alabama. West Quality Food Service, Inc. has a proven track record of success and operates as a premier operator within its brand. We are looking to take this company to the next level of excellence with proactive, self-motivated, ethical Multi-Unit Managers who are willing to go the extra mile to ensure that the culture, standards and performance in their market exceeds the company expectations.

Markets are usually 6-10 restaurants and the Multi-Unit Manager is responsible for but not limited to the following :

• Overseeing the training and development in the market
• Recruiting and hiring management along with "Bench Management"
• P&L and asset management which includes but is not limited to Sales, Labor, F&P, OMC management
• Building a FUN recognition culture that models the corporate mission and culture
• Inspect restaurants weekly at minimum to insure compliance with the standards
• Build strong teams in the restaurant and market to deliver the "Promise" to every guest
• Engaging in clear, consistent communications with field leadership and restaurant staff on a daily basis
• Demonstrate the highest level of integrity, respect for individual employees, and showing appreciation for their efforts and contributions
• Building an effective team of employees through training and development; supplying meaningful and timely performance feedback
• Ensuring the compliance of company policies and procedures (people, safety, assets, cash, etc.)

Our Ideal Candidate must have / be :

West Quality Food Service, Inc. is an Equal Opportunity Employer