Dietary Aide Kitchen Staff

DietaryAide Job Summary

No prior experience necessary we are happy to train you!

As part of a strong care teamproviding amazing service and maintaining our Residents health and safetythrough our food and nutrition program are our dietary aides primaryresponsibilities. Dietary Aides are health professional who work in food service to prepare and serve meals to residents. They work alongside Dietary Managers and Cooks to help prepare food for residents.

Responsibilities and duties include but not limited to :

• Preparing meals snacks and beverages followingspecific procedures
• Serving meals ensuring food safety and hygieneprocedures are followed at all times
• Taking inventory of kitchen supplies and fooditems
• Staying current on the individual procedures andprotocols for their facilities including state-specified rules and regulations
• Setting up and taking down dining areas andassisting with kitchen maintenance and general cleaning

Adietary aide is a great place to start in food services or healthcare; growwithin the department by learning additional responsibilities such as cookingor managing supplies or grow within health care as a C.N.A. nurse orActivities professional.

Requirements :

Must be at least 16 years of age.

As an eligible employee of the First Atlantic Healthcare family you will benefit from :

For over 30 years FirstAtlantic Healthcare has been committed to the care and improvement of ourresidents by delivery individualized high quality cost effective healthcareservices throughout the state of Maine. We have invested in the rebuilding andupdating of all skilled nursing skilled rehabilitation long term care andassisted living facilities statewide that demonstrate First Atlanticscommitment to providing all of Maine with dignified modern healthcare thatcenters on the patient experience.

At First Atlantic Healthcare we offer a welcoming and inclusive environment in service to one another the diverse residents we care for and the communities we call home. We do all of this with kindness empathy and respect for each other.

Key Skills

Culinary Experience,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Dietary Aide Experience,Serving Experience,Cooking,Dietary Department Experience,Sanitation,Food Production Experience,Meal Preparation

Employment Type : Full-Time

Experience : years

Vacancy : 1