Chef de Partie

At Cenadou Bistrot, we pride ourselves on serving authentic, southern French cuisine in an elegant, welcoming environment. Our team is passionate about high-quality ingredients, craftsmanship, and attention to detail. We are seeking a talented and enthusiastic Chef de Partie to join our kitchen team and contribute to our commitment to culinary excellence.

Key Responsibilities :

• Prepare and execute high-quality dishes in your section of the kitchen, ensuring all food meets our high standards.
• Maintain cleanliness and organization in your section of the kitchen, adhering to health and safety guidelines.
• Ensure proper stock rotation and manage your section’s inventory.
• Maintain a positive and efficient kitchen environment, working well with team members.

Key Requirements :

What We Offer :

If you’re passionate about French cuisine and looking to work in a vibrant, top-tier kitchen, we’d love to hear from you.