Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations.
What You’ll Do :
- Develop Yourself & Others - Focus on self-improvement while supporting the success of others
- Put the Customer First - Consistently create CAVA fanatics by finding ways to say ‘yes’ to every guest
- Achieve Results - Take ownership of every shift and take pride in your job
- Foster Collaboration - Work with others to find success as a group
- Adapt to Change - Solve problems through an open-minded and all-inclusive approach
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Physical Requirements :
Must be able to bend and reach overhead oftenMust possess dexterity to handle tongs, pots / pans, and other equipmentMust be comfortable working in temperatures ranging from hot to coldMust be comfortable working near open flamesMay be required to work in tight spacesMust maintain near constant communication with multiple peopleClose vision, distance vision, and peripheral vision is requiredMust be able to sit, squat and kneel occasionallyMust be able to work in a constant state of alertness and safe mannerMay be required to occasionally work in outdoor weather conditionsBenefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members :
Competitive base salaryHealth, Dental, Vision, Telemedicine, Pet Insurance plus more!A generous amount of paid vacation time401k enrollment with CAVA contributionPaid sick leave, parental leave, and community service leaveFREE CAVA Meal for every shift workedThe opportunity to be on the ground floor of a rapidly growing brand