Cook - Food Services - Day Shift

Job Description

We are seeking a dedicated Cook for Food Services on the Day Shift in Lake Spring, Missouri.

• Prepare, cook, and present meals according to established recipes and safety standards.
• Ensure food quality, freshness, and proper portioning.
• Maintain cleanliness and sanitation of work areas and equipment.
• Follow all food safety regulations and company policies.
• Assist with inventory management and ordering supplies.
• Collaborate with team members to deliver excellent service.

Skills needed include attention to detail, time management, and teamwork.

Benefits include competitive pay, flexible scheduling, and opportunities for growth. Join us to contribute to a positive dining experience!