Dietary Aide

Requisition ID : 391675

Position Number : -03

Posting End Date : November 10 2025

Employer : Southern Health-Santé Sud

Site : Douglas Campbell Lodge

Union : CUPE

Department / Unit : Nutrition & Food Services

Work Location : Douglas Campbell Lodge

City : Portage la Prairie

Hiring Status : Permanent

FTE : 0.36

Employment arrangement : In Person

Daily hours worked : 4.0

Anticipated shift : Evenings; Weekends

Annual base hours : 2015

Anticipated Start Date : 11 / 30 / 2025

Salary : $19.76

Find your rewarding career in a vibrant and diverse community within Southern Health-Santé Sud. Our organization is privileged to provide care for people at every point in their lives.

Partnering with our communities we provide safe accessible and sustainable people-centered health care. We are proud to work in collaboration with all our partners within and throughout our diverse region : seven First Nations Communities Francophone Métis Mennonite and Hutterite communities as well as a growing number of immigrants from all over the world.

Be part of the Southern Health-Santé Sud team who is rooted in what matters most. Join a region that offers a lifestyle like no other a safe peaceful beautiful fulfilling life for you and your family.

Position Overview

Under the direction of the Site Coordinator or Supervisor Nutrition and Food Services Cook 2 or Cook 1 the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation serving and distribution of nutritious meals to clients. The incumbent is responsible for serving meals to the staff and visitors performing cashier duties following proper sanitation safety guidelines. This is in addition to following established standards departmental / regional policies and procedures and government regulations and legislation.

The incumbent will exercise the appropriate level of initiative and independent judgment in determining work priorities work methods to be employed and action to be taken on unusual matters. The position functions in a manner that is consistent with the mission vision and values; and the policies of Southern HealthSanté Sud.

Experience

• Six (6) months previous experience working in food handling and / or health care food services environment.

Education (Degree / Diploma / Certificate)

Certification / Licensure / Registration

Qualifications and Skills

Knowledge and understanding of Electronic Menu Management Information System (EMMIS).

Physical Requirements

Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.

Southern Health-Santé Sud in partnership with the Indigenous community is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to apply and to voluntarily self-identify as being of Indigenous descent in their cover letter / application.

Completes and maintains Satisfactory Criminal Record Check Vulnerable Sector Search Adult Abuse Registry Check and Child Abuse Registry Check. The successful candidate will be responsible for any service charges incurred.

Please include three work-related references with your job application from persons who are not related to you but have direct knowledge of your current and past work performance.

Consistent with the French Language Services Policy of the Government of Manitoba and Southern Health-Santé Suds FLS Policy we are committed to offering services in English and French in designated program / service areas serving French-speaking communities within Southern Health-Santé Sud. If no candidates satisfy the bilingual qualification candidates meeting all other qualifications may be considered for this position.

Please be advised that job competitions for union represented positions may be grieved by internal represented applicants. Should a selection grievance be filed information from the competition file may be provided to the grievors representative. Personal information irrelevant to the grievance and other information protected under legislation will be redacted.

Key Skills

Culinary Experience,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Dietary Aide Experience,Serving Experience,Cooking,Dietary Department Experience,Sanitation,Food Production Experience,Meal Preparation

Employment Type : Full-Time

Experience : years

Vacancy : 1