Senior General Manager - Bacio / Agave House

Senior General Manager

The Senior General Manager oversees daily operations for two restaurants within the same building, ensuring seamless coordination between both locations. This role requires strong leadership, multi-unit management skills, and the ability to mentor a team of managers. The FOH Managers and Kitchen Managers (KM) of both restaurants will report directly to you.

Success in this role means fostering strong relationships with your managers and guiding them in creating a positive work culture for their teams. You will oversee all aspects of both restaurants while maintaining financial health, customer satisfaction, and operational efficiency.

Responsibilities :

• Manage vendor contracts and invoices, ensuring proper uploading to XtraChef.
• Oversee and coordinate communication between the FOH and BOH staff across both restaurants.
• Prepare and manage shift schedules while maintaining payroll targets (35% in-season, 42% off-season including benefits).
• Send out weekly events and sales expectations.
• Monitor labor across both restaurants, addressing inefficiencies with the leadership team.
• Support payroll processing and ensure accurate time entries across both locations.
• Arrange onboarding for new employees, including training schedules, uniform orders, and signing off on orientation.

Quality & Compliance :

Team Leadership & Training :

Events & Catering :

Qualifications :