Cafeteria Cook / Server
Marietta, Ohio
Full-time
$14.87 hourly
About the Job
QUALIFICATIONS :
- Completion of secondary education or equivalent, plus six (6) months experience in institutional preparation, or equivalent combination of training and experience.
LICENSURE OR CERTIFICATION REQUIREMENTS :
Valid driver’s license.EQUIPMENT OPERATED :
The following are examples only and are not intended to be all-inclusive :
Commercial ranges / ovens / microwaves / grills, blenders, mixers, slicers, knives, dishwashers, steamtables, and deep fryers.INHERENTLY HAZARDOUS OR PHYSICALLY DEMANDING WORKING CONDITIONS :
fire, electrical issues, burns, slipping, improper handling of kitchen equipment; cuts from knives and other sharp objects.ESSENTIAL FUNCTIONS OF THE POSITION :
Operates / utilizes various kitchen appliances and utensils to prepare food for persons residing in or confined to County facilities (e.g., operates / utilizes range, oven, grill, steam table, deep fryer, pots, pans, knives, etc., to cook meats, vegetables, soups; prepare salads and sandwiches; bake desserts, etc.).Sets up trays and / or tables and serves food and beverages to residents; serves controlled portions as instructed.Cleans food preparation and food service areas following completion of meals (e.g., washes utensils, cleans appliances, wipes counter tops, mops floors, etc.).Receives deliveries and stores food; cans and freezes fresh produce.Shift :
10am - 6 : 30pmMINIMUM ACCEPTABLE CHARACTERISTICS :
Knowledge of : cooking and measurements; safety practices and procedures; food preparation techniques; food storage methods; sanitary practices.Skills in : use or operation of cooking utensils and appliances.Ability to : carry out detailed but basic written or oral instructions; develop and maintain effective working relationships; utilize cleaning materials; prepare food in large quantities.